Books and Pasticceria

Bitter Almonds

The book “Bitter Almonds”, written by Mary Taylor Simeti and published by William Morrow and Company Inc. of New York, tells the story of the woman who with the solely willpower, coming from a life of sacrifice and pain, managed to catch, with her passion, the secrets of the famous genovesi and almond pastries, which were well guarded by the Sisters of the convent.

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Cooking Lessons

 

 

If you want to learn the Sicily culinary art with cooking classes held privately by Maria Grammatico, if you want to cook yourself the delicacies of the tradition helped by Mrs Grammatico, the Maria Grammatico's cooking school is the place for you.

The cookery school - The Courses  

 

 

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