The cookery school

If you want to learn the culinary art of Sicily with the cooking classes held privately by Maria Grammatico, if you want to cook yourself the delicacies of the tradition helped by Mrs Grammatico, the cooking school is the place for you.

 

 

Maria Grammatico's School of Culinary Arts will allow you to unveil the secrets of Sicilian cuisine and pastry

The beautiful view of the Egadi and peace that you can find in the school will allow you to learn and immerse with the heart and mind in the flavors of Sicilian gastronomy.

Join the school now, discover the cooking courses in: The Courses


Bitter Almonds

The book “Bitter Almonds”, written by Mary Taylor Simeti and published by William Morrow and Company Inc. of New York, tells the story of the woman who with the solely willpower, coming from a life of sacrifice and pain, managed to catch, with her passion, the secrets of the famous genovesi and almond pastries, which were well guarded by the Sisters of the convent.

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